Our Mission
At Endless Matcha, we are dedicated to providing the highest-quality ceremonial-grade matcha to enhance our customers' mental clarity and focus. We believe that a clear and balanced mind is the foundation for well-being, which is why we offer matcha that helps support concentration, calmness, and cognitive performance. Our passion lies in sourcing the finest ingredients, including 100% pure Japanese matcha, to deliver a product that embodies tradition, quality, and mindfulness. Our mission is to empower our customers to cultivate mental sharpness and inner peace by incorporating the timeless benefits of matcha into their daily routine.
Benefits
Enhances Focus & Concentration
Matcha provides a balanced source of caffeine and L-theanine, a rare amino acid that promotes a calm, focused state of mind without the jitters or crashes associated with coffee.
Rich in Antioxidants
Matcha contains high levels of catechins, which help protect the body from free radicals, reducing oxidative stress and promoting overall health.
Detoxifies the Body
Due to the way matcha is grown, it is rich in chlorophyll, which helps to naturally detoxify the body by removing toxins and heavy metals.
Quality & Our Guarantee
Sourced directly from the lush tea fields of Kagoshima, Japan, our ceremonial-grade matcha reflects the highest standards of quality and authenticity. We are committed to offering a premium product that meets the expectations of tea enthusiasts and newcomers alike. Our risk-free guarantee ensures your satisfaction if you’re not fully pleased, we offer a full refund within 30 days. Experience the unmatched quality of Endless Matcha, and discover why we stand out in delivering pure, authentic matcha to elevate your mind and delight your senses.
From Leaf to Cup: The Matcha Creation Process
Shading
In the lush, volcanic landscape of Kagoshima, tea plants are shaded for 3-4 weeks before harvest to limit the plants’ exposure to sunlight. This triggers an increase in chlorophyll production and concentrates amino acids, resulting in a vibrant green color and the smooth, umami flavor that defines our matcha. The shading also boosts the retention of theanine and antioxidants, enhancing both its taste and health benefits.
Hand-Picked Leaves
Once shading is complete, only the finest, youngest leaves are hand-picked from our Kagoshima tea fields. Harvesting from the rich volcanic soil, these tea plants have been nurtured by centuries-old methods in a region with over 700 years of tea-growing heritage. Each leaf embodies the pristine, nutrient-rich environment, ensuring the best quality for our ceremonial-grade matcha.
Steaming
Immediately after harvesting, the leaves are gently steamed to lock in the vibrant green color and fresh, earthy aroma. This critical step preserves the rich flavor profile that Kagoshima matcha is known for—fresh, vegetal, and delicately sweet. Steaming also halts oxidation, ensuring that every cup of Endless Matcha delivers the full benefits of this time-honored tradition.
Drying and Destemming
Following steaming, the tea leaves are laid out to dry. After drying, the leaves are meticulously destemmed to remove veins and stems, leaving behind only the most nutrient rich parts. This process ensures the smooth, silky texture and quality that distinguishes ceremonial-grade matcha from lower-quality versions.
Grind to Powder
In the final step, the dried leaves are stone-ground using traditional granite mills. The volcanic minerals of Kagoshima are now fully infused in the tea, and the slow grinding process prevents heat from damaging the delicate flavors. The result is a vibrant, finely-ground matcha powder that dissolves easily, offering a smooth and balanced cup of matcha that reflects the natural richness of Endless Matcha.
Matcha Recipies for You
Traditional Matcha Tea
Ingredients:
½ tsp or 1 tsp (1g or 2g) Endless Matcha
2 oz hot water (about 175°F)
Optional: honey, agave, or vanilla syrup (for sweetness)
Steps:
- Sift the Matcha: Sift 1 scoop (½ to 1 tsp) of matcha powder into a bowl.
- Heat Water: Heat 2 oz of water to around 175°F (not boiling, to avoid bitterness).
- Whisk the Matcha: Pour the hot water over the sifted matcha. Using a bamboo whisk, whisk vigorously in a “W” or zigzag motion until the matcha is frothy.
- Serve: Pour the shot into a small cup or drink directly from the bowl.
- Optional Sweetness: Add a sweetener of your choice to taste.
Matcha Latte (with Milk of Your Choice)
Ingredients:
½ tsp or 1 tsp (1g or 2g) Endless Matcha
2 oz hot water (about 175°F)
6 oz milk of choice (almond, oat, soy, or dairy)
Optional: honey, agave, or vanilla syrup (for sweetness)
Steps:
- Sift the Matcha: Sift 1 scoop (½ to 1 tsp) of matcha powder into a bowl.
- Heat Water: Heat 2 oz of water to around 175°F (not boiling, to avoid bitterness).
- Whisk the Matcha: Pour the hot water over the matcha and whisk vigorously with a bamboo whisk until smooth and frothy.
- Heat the Milk: In a separate saucepan or milk frother, heat the milk until warm.
- Combine: Pour the matcha mixture into a cup and add the frothed milk.
- Sweeten (Optional): Add a sweetener of your choice to taste.
- Serve: Enjoy warm or over ice for a refreshing iced matcha latte.
